Traditional matcha from Uji, Kyoto is known by tea aficionados as some of the richest green tea in the world. This matcha has a modern twist to make a creamy cup of matcha au lait instantly!
Brewing Instructions
Empty the packet into your cup, and pour 80-100 ML of hot water over the powder. Stir well with a spoon and enjoy.
For a cold brew version, use cold water instead of hot and add ice after stirring.